Catch Service List

Main Menu

• Starters

  • Catch Dungeness Crab Cakes

    Avocado, corn, mango salsa and house made garlic aioli

    $14.95

  • Crusted Monterey Bay Calamari Steak

    Pan-seared tender calamari served with piccata creamy sauce

    $16.95

  • Grilled Jumbo Prawns

    Marinated in olive oil, lemon, parsley, garlic and flame grilled. Served with lemon garlic aioli

    $16.95

  • Smoked Salmon

    Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese. Served with garlic cheese bread

    $16.95

  • Steamed Mussels and Clams

    Fresh Mussels and Manila clams sautéed with garlic, fresh parsley and white wine. Served with garlic cheese bread

    $17.95

  • Catch Ceviche

    Shrimp and sea bass marinated in our secret spices. Served with tortilla chips

    $14.95

  • Fried Calamari

    Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce

    $16.95

  • Fresh Oysters on the Half Shell

    Served with cocktail sauce, lemon wedges and horseradish

    6 Pieces	$15.00
    12 Pieces	$26.00

  • Oyster Shooters

    Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka and lemon juice

    $14.00

  • Italian Garlic Cheese Bread

    Served with marinara sauce

    $6.95

  • Garlic Fries

    Russet potatoes, minced garlic, parsley, Kosher salt and black pepper

    $6.95

• Soups & Salads

  • Clam Chowder Soup

    Cup	$5.95
    Bowl	$9.95
    Bread Bowl	$13.95

  • Soup of the Day

    Cup	$5.95
    Bowl	$9.95

  • Classic Caesar Salad

    Classic caesar with fresh anchovies, shaved parmesan and croutons

    $13.95

  • Crab Louie Salad

    Romaine lettuce, Dungeness crab meat, avocado, tomato, asparagus in a Thousand island dressing

    $18.95

  • Grilled Roasted Vegetable Salad

    Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette

    $16.95

  • Greek Salad

    Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita and Tzatziki sauce

    $13.95

• Salads - Add on

  All Salads can be served with your choice of:

  • Grilled Chicken

    $8.95

  • Grilled Prawns

    $11.95

  • Grilled Salmon

    $11.95

• Sandwiches

  Dine in or take it to the beach

  • Open Face Lobster Sandwich

    Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad

    $23.95

  • Fish Bao Sandwich

    Rock cod, julienne vegetables, pickled onions, sweet chilli sauce and sriracha aioli

    $17.95

  • Calamari Steak Piccata Sandwich

    Brioche, lemon garlic aioli, arugula and tomatoes

    $18.95

  • Tikka Masala Wrap

    Flour tortilla, rice pilaf and your choice of chicken, fish or vegetable filling

    $16.95

  • All American Cheese Burger

    Top sirloin meat, charbroiled with caramelized onion. Served with French fries

    $16.95

  • The Beyond Burger

    Plant based patty, homemade aioli and caramelized onions. Served with crispy garlic fries

    $15.95

• Pizzas

  • Smoked Salmon Salad Flat Bread

    White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions and capers

    $19.95

  • Roasted Garlic Shrimp Pizza

    White garlic sauce, shrimp, tomatoes, mozzarella

    $19.95

  • Pizza Mediterraneo

    Artichoke hearts, garlic, olives, tomatoes and feta cheese

    $17.95

  • Pizza Tuscana

    Homemade sausage, pepperoni, mushrooms, onions and olives

    $18.95

• Pastas

  • Shrimp and Crab Ravioli

    Served in our homemade light pesto cream sauce

    $21.95

  • Frutti di Mare

    Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread

    $30.95

  • Prawn Pasta a la Cream

    Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini

    $29.95

  • Linguini & Clams

    Served in a roasted garlic chardonnay butter broth with tomatoes & parsley

    $26.95

  • Dametra Pasta

    Chicken, olives, sun dried tomatoes, capers, garlic over linguini

    	$22.95
    Vegetarian Version Available	$21.95

  • Linguine & Meatballs

    Served in our homemade San Marzano tomatoe sauce with basil

    $21.95

• From the Wild Sea

  • Grilled Salmon

    Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available)

    $26.95

  • Almond Crusted Halibut

    Pan-seared wild Alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin

    $31.95

  • Soy Glazed Sea Bass

    Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin

    $30.95

  • Monterey Bay Sand Dabs

    In lemon butter with capers. Served with seasonal vegetables and mashed potatoes

    $26.00

  • Home Made Beer Battered Fish and Chips

    Rock cod, crispy garlic fries, cocktail and tahini sauces

    $22.95

  • Monterey Bay Calamari Steak

    Pan-seared with lemon caper sauce. Served with saffron rice and veggies

    $24.95

  • Ultimate Truffled Lobster Risotto

    Served with jumbo prawns and sea scallops

    $32.95

  • Prawns Tikka Masala

    Jumbo prawns in an Indian spiced sauce. Served with rice pilaf (substitute for fish or chicken)

    $28.95

  • Fritto Misto

    Batter fried prawns, scallops, calamari, zucchini and artichokes. Served with lemon wedges, cocktail and tahini sauces

    $29.95

  • Fish Tacos by the Sea

    Three tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.

    $22.95

  • Fisherman's Cioppino

    Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread

    $33.95

  • The Catch Lobster Tail

    Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables

    $39.95

  • Surf & Turf

    Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables

    $49.95

• From the Land

  • Lamb Shish Kebab

    Marinated lamb tenderloin, skewered and charbroiled over open flame. Served with rice pilaf and Greek salad

    $30.95

  • Greek Chicken Kebab

    Two skewers of grilled and marinated chicken topped with garlic lemon aioli over rice. Served with Greek salad

    $25.95

  • Gyros Plate

    Roasted lamb and beef seasoned with Greek spices over rice pilaf. Served with a Greek salad

    $24.95

  • New York Steak

    Charbroiled topped with a brandy mushroom reduction. Served with potato au gratin

    $30.95

Wine List

• White Wines and Sparkling

  • Coastel Vine, Brut, California

  • Lunetta Prosecco, Italy (Split)

  • Nicolas Feuillatte, Champagne (Split)

  • Moet & Chandon Rose (Split)

  • Santa Cristina, Rose, Toscana, 2015

  • Chardonnay, Josh, California

  • Buena Vista, Chardonnay, Carneros, 2015

  • Sauvignon Blanc, Josh, California

  • Pinot Grigio, Ruffino, Italy

  • Bianchi, Sauvignon Blanc, Monterey

• Red Wines

  • Pinot Noir, Meiomi, California

  • Pinot Noir, Carmel Road, Monterey

  • Malbec, Trapiche, Argentina

  • Merlot, Coastal Vine, California

  • Cabernet Sauvignon, Ravage, California

  • Cabernet Sauvignon, William Hill, California

  • Tempranillo, Protocolo, Spain

  • Zinfandel, Baron Herzog, Lodi

  • Chianti, Gabbiano, Italy

• Sparkling Wines

  • Zardetto, Prosecco, Italy

  • Ruffino, Rose, Italy

  • Taittinger, Brut, Champagne, France (375ml)

  • Santa Margherita, Brut Rose, Italy

  • Luca Paretti, Rose Spumante, Italy

  • Piper-Heidsieck, Brut, Champagne

  • Veuve Clicquot, Brut Rose, Champagne

  • Dom Perignon, Champagne, 2006

• Special Whites and Rose

  • Tenshan, Rhone Style White Blend, Central Coast, 2016

  • Mulderbosch, Chenin Blanc, South Africa

  • Riunite, Moscato d'Oro, Italy

  • Zaca Mesa, Viognier, Santa Ynez Valley, 2016

  • Kettmeir, Muller Thurgau, Italy, 2017

  • Feudo Maccari, Grillo, Italy, 2016

  • La Scolca, White Label, Italy, 2015

  • Feudi di San Gregorio, Falanghina, Italy, 2016

  • Guado al Tasso, Scalabrone, Rose, Italy, 2015

• Pinot Grigio

  • Ruffino Lumina, 2018

  • Kettmeir, Alto Adige, Italy, 2016

  • Banfi, "San Angleo", Tuscany, 2017

  • Felluga, Italy, 2015

• Sauvignon Blanc

  • Bianchi, Sauvignon Blanc, Monterey

  • Kim Crawford, New Zealand, 2017

  • Bernardus, Monterey, 2017

  • Sonoro, Italy, 2016

  • Cloudy Bay, New Zealand, 2017

  • Chateau de Sancerre, France, 2016

• Chardonnay

  • Nobilo, New Zealand 2016

  • Joullian, Monterey, 2015

  • J. Lohr, Monterey, 2017

  • The Calling, "Dutton Ranch", Russian River, 2017

  • Black Stallion, Napa Valley

  • Jordan, Russian River, 2015

  • Grgich Hills, Napa Valley, 2014

  • Rombauer, Carneros, 2017

  • Joseph Phelps, Freestone Vineyards, Sonoma, 2014

  • Latour, Chassagne Montrachet, France, 2011

  • Kistler, Russian River, 2016

  • Prieur J Beaune Greves, France, 2012

  • Gaja, Rossi-Bass, Langhe, Italy, 2013

• Pinot Noir

  • Irony, Monterey, 2017

  • Metz Road, Riverview Vineyard, Monterey, 2016

  • Carmel Road, Drew's Blend, Monterey, 2014

  • Hahn, SLH, 2017

  • Petree Cellar, Napa, 2015

  • David Bruce, Sonoma, 2016

  • Domaine Serene, Yamhill Cuvee, Oregon, 2015

  • Belle Glos, las Alturas, SLH, 2016

  • Clos de la Tech, Santa Cruz Mountains, 2012

  • Kistler, Russian River, 2015

  • Masut, Mendocino County, 2016

• Merlot

  • Hahn, Central Coast, 2017

  • Rombauer, Carneros, 2015

  • Thorn, by "Prisoner" Oakville, 2014

  • Stags' Leap, Napa, 2015

  • Emmolo by "Caymus", Napa, 2015

• Zinfandel

  • Saldo, California, 2016

  • Frog's Leap, Napa, 2016

  • Rodney Strong, "Knotty Vines" Sonoma, 2015

  • Saviez, Howell Mountain, Napa Valley, 2015

• Cabernet Sauvignon

  • William Hill, California, 2016

  • Brady, Paso Robles, 2016

  • Mount Veeder, Napa, 2016

  • Smith & Hook, Central Coast, 2016

  • Daou, Paso Robles, 2016

  • Groth, Oakville, 2014

  • Freemark Abbey, Oakville, 2014

  • Newton, "Unfiltered", Napa, 2015

  • Saviez, Napa Valley, 2009

  • Jordan, Alexander Valley, Sonoma, 2014

  • Lancaster, Alexander Valley, 2013

  • Stags' Leap, "Artemis", Napa, 2016

  • Grgich Hills, Napa, 2014

  • Joseph Phelps, Napa, 2015

  • Caymus, Napa, 2016

  • Rodney Strong, "Alexander's Crown, Sonoma, 2014

  • Silver Oak, Alexander Valley, 2014

  • Darioush, "Signature" Napa, 2015

  • Chateau Montelena, Napa Valley, 2016

  • Caymus, Special Selection, Napa, 2014

  • Cardinale, Napa, 2014

• Red Blends

  • Hahn, GSM, Central Coast, 2016

  • Domaine de la Janasse, Cotes-du-Rhone, France, 2013

  • Zaca Mesa, Syrah, Santa Ynez Valley, 2014

  • The Prisoner, Napa, 2017

  • Neyers, Left Bank Red, (%50 Cabernet Sauvignon, %50 Merlot) Napa, 2016

  • Chateau la Nerthe, Chateauneuf-du-Pape, France, 2014

  • Justin, Isosceles, Paso Robles, 2015

  • Lynch Bages, Echo, France 2014

  • Papillon, Red Blend by Orin Swift, Napa, 2015

  • Opus One, Overture, Napa, NV

  • Inglenook, "Rubicon", Napa, 2012

  • Joseph Phelps, Insignia, Napa, 2014

  • Opus One, Napa, 2014

  • Chateau Haut-Brion, Premier Grand Cru, Bordeaux, 2001

  • Cheateau Margaux, Premier Grand Cru, Bordeaux, 2008

• Special Reds

  • Protocolo, Tempranillo, Spain, 2016

  • Monograph, Agiorgitko, Greece, 2016

  • Chateau Ksara, Lebanon, 2012 (Cabernet Sauvignon, Merlot, Petit Verdot)

  • Chateau Musar, "Jeune" Lebanon 2015 (Cinsault, Syrah, Cabernet Sauvignon)

  • Chateau Musar, Lebanon, 2007 (Cabernet Sauvignon, Cinsault, Carignan)

  • A.A Badenhorst, Rhone Blend, South Africa, 2014

  • Le Dix de Los Vascos, "Barons de Rothschild" Red Blend, Chile, 2012

  • Arinzano, La Casona, Tempranillo, Spain, 2008

• Italian Reds

  • Zenato, Valpolicella, DOC, 2015

  • Prunotto, Nebbiolo d'Alba, DOC, 2015

  • Gabbiano, Chianti Classico, RSV, DOCG, 2013

  • Querciabella, Chianti Classico, DOCG, 2014

  • Ada Nada, Barbaresco, DOCG, 2015

  • Philip Mazzei, Cabernet Sauvignon, IGT, 2012

  • Gaja, Brunello di Montalcino, DOCG, 2013

  • Travaglini, Nebbiolo, DOCG, 2017

  • Antinori, Guado al Tasso, DOC 2011

  • Antinori, Tignanello, IGT 2013

  • Gaja, Ca Ca Marcanda, DOC 2013

  • Gaja, Barbaresco, DOCG, 2014

  • Tenuta dell'Ornellaia Masseto, IGT, 2009

• Half Bottles White

  • Villa Giada, Moscato d'Asti, Italy

  • Hugel, Riesling, France, 2015

  • Rombauer, Chardonnay, Carneros, 2017

  • Chateau de Beauregard, Pouily-Fuisse, 2013

  • Pascal Jolivet, Sancerre, France

• Red

  • Elouan, Pinot Noir, Oregon

  • Stags' Leap, Cabernet Sauvignon "Artemis", Napa, 2014

  • Darioush, Cabernet Sauvignon Napa, 2013

  • Damilano, Barolo, 2013, DOCG, Italy

  • Clos de l'Orantoire, Chateauneuf-Du-Papa, 2014

  • Zenato, Amarone, DOCG, Italy, 2013

  • Gaja, Ca, Marcanda, Magari, Doc, Italy, 2014

  • Sassicaia, Tenuta San Guido, Bolgheri, 2013

• White Wines and Sparkling

  • Coastel Vine, Brut, California

  • Lunetta Prosecco, Italy (Split)

  • Nicolas Feuillatte, Champagne (Split)

  • Moet & Chandon Rose (Split)

  • Santa Cristina, Rose, Toscana, 2015

  • Chardonnay, Josh, California

  • Buena Vista, Chardonnay, Carneros, 2015

  • Sauvignon Blanc, Josh, California

  • Pinot Grigio, Ruffino, Italy

  • Bianchi, Sauvignon Blanc, Monterey

• Red Wines

  • Pinot Noir, Meiomi, California

  • Pinot Noir, Carmel Road, Monterey

  • Malbec, Trapiche, Argentina

  • Merlot, Coastal Vine, California

  • Cabernet Sauvignon, Ravage, California

  • Cabernet Sauvignon, William Hill, California

  • Tempranillo, Protocolo, Spain

  • Zinfandel, Baron Herzog, Lodi

  • Chianti, Gabbiano, Italy

• Beer

  • Ayinger Brau Weisse, German

  • Warsteiner, Pilsner, Germany

  • Chimay, RSV Blue Dark Ale, Belgium

  • Anderson Valley Brewing, Boont Amber

  • Orval Trappist Ale, Belgium

  • Allagash, White Beer, Maine

  • Sam Smith, India Pale Ale, England

  • Erdinger, Non-Alcoholic, Germany

  • Almaza, Pilsner, Lebanon

  • Primator, Lager, Czech Republic

  • Zeos, Black Lager, Greece

  • Carmel Valley, Blonde Ale

  • Zywiec, Porter, Poland

• Featured Wine

  • Daou, Cabernet Sauvignon, Paso Robles

    This wine is Bold and full-bodied on the palate and offers flavors of dark cherry and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish backed by a great tannin structure

    Glass	$16.00
    Bottle	$60.00